Ingredients
- 3 pounds rump roast
- 1 (10.75 ounce) can condensed cream of mushroom soup (organic will be soy free)
- 1 (10.5 ounce) can condensed beef broth ( I did beef stock, also soy free)
Directions
- Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
Nutritional Information
Amount Per Serving Calories: 308 | Total Fat: 16.1g | Cholesterol: 88mg
No comments:
Post a Comment